Spicy Chilli and Coriander Cheese on toast

5 Star Recipe

Spicy Chilli and Coriander Cheese on toast!

By Chrissy Montgomery

This is great light lunch or supper dish. You can of course use other combinations of cheese and or additional toppings.

Prepare & Cook

10 min


2 People – makes 4 slices.

Ingredients – Use Organic produce where possible.

  • 200 – 250g grated cheddar (A good strong cheddar or a mix with chilli cheddar)
  • 20g spring onion finely chopped
  • ½ tomato or whole midi tomato to taste
  • ½ tsp. finely sliced chilli or to taste
  • salt and pepper
  • 4 slices of chunky bread or a baguette sliced lengthways into 2.


  1. Heat oven to 200°C/400°F/Gas 6.
  2. Mix all the prepared ingredients together and pile evenly on top of the bread
  3. Bake in the oven for 2 – 5 minutes or until crisp and brown on sides.
  4. Serve immediately and enjoy.
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